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The Field embraces its farm-to-table mentality using the freshest ingredients available including local breads, a variety of regional Amish cheeses, and a private blend of sirloin, chuck, brisket, and short rib to create our hand-formed burgers.
The Field offers an extensive selection of craft beers from State College and Central Pennsylvania. Our milkshakes are hand-spun using the legendary ice cream from Penn State’s Berkey Creamery.