Happy Valley Culinary Week

4th Annual Happy Valley Culinary Week 

~ June 13-19, 2016 ~

HVCW Events


Happy Valley Culinary Week is a seven-day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.

Culinary Week restaurants will offer a discounted, multi-course fixed price menu during their hours of operation, so diners have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price, providing special cuisine at incredible value. HVCW menus offer diners delicious meals at affordable pricing. Most meals are three courses including an appetizer, entrée and dessert. Click here for recipes from last year's participating chefs!

In addition to great menus available all over the area, fun events will be held to further celebrate local food and the chefs who prepare it. While the schedule for 2016 is still being decided, restaurants will be hosting special events like chef demos, and don't miss the live music and food festival at South Hills School of Business & Technology on Thursday June 16, and much more! Stay tuned for more information as 2016 Happy Valley Culinary Week shapes up. 


--- Enjoy these 2016 Participating Restaurants! (updating regularly) ---


Harrison's Wine Grill & Catering Hi Way Pizza Spats Cafe & Speakeasy
Website  Website  Website  Website  Website 
Rotelli's Corner Room Allen Street Grill Faccia Luna The Dining Room at the Inn
Website  Website  Website  Website  Website 
  Liberty Craft House      



Questions? Contact us at culinaryweek@visitpennstate.org


Pizza for Happy Valley Culinary Week Happy Valley Culinary Week at South Hills Rotelli Chef Demo
Pizza served at Happy Valley Culinary Week Outdoor Food Festival at South Hills School Rotelli Chef Demo