- Penn State
- About Us
- Meeting & Sports Planners
- Group Tours
Happy Valley Culinary Week is a seven-day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.
Culinary Week restaurants will offer a discounted, multi-course fixed price menu during their hours of operation, so diners have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price, providing special cuisine at incredible value. HVCW menus offer diners delicious meals at affordable pricing. Most meals are three courses including an appetizer, entrée and dessert. Click here for recipes from last year's participating chefs!
In addition to great menus available all over the area, fun events will be held to further celebrate local food and the chefs who prepare it. While the schedule for 2016 is still being decided, restaurants will be hosting special events like chef demos, and don't miss the live music and food festival at South Hills School of Business & Technology on Thursday June 16, and much more! Stay tuned for more information as 2016 Happy Valley Culinary Week shapes up.
--- Enjoy these 2016 Participating Restaurants! (updating regularly) ---
Questions? Contact us at firstname.lastname@example.org
|Pizza served at Happy Valley Culinary Week||Outdoor Food Festival at South Hills School||Rotelli Chef Demo|