Happy Valley Culinary Week

Happy Valley Culinary Week

6th Annual Happy Valley Culinary Week

~June 11 - 17, 2018 ~


Happy Valley Culinary Week is a seven-day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.

Culinary Week restaurants will offer a discounted, multi-course fixed price menu during their hours of operation, so diners have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price, providing special cuisine at incredible value. HVCW menus offer diners delicious meals at affordable pricing. Most meals are three courses including an appetizer, entrée and dessert. Click here for recipes from last year's participating chefs!

In addition to great menus available all over the area, fun events will be held to further celebrate local food and the chefs who prepare it. While the schedule for 2018 is still being arranged, restaurants will be hosting special events like chef demos.  Stay tuned for more information as 2018 Happy Valley Culinary Week shapes up.

As always, we'll be offering fantastic prizes from Happy Culinary Week participants online through social media. So stay tuned to Facebook, Twitter and Instagram for our contests and giveaways. Stay in the conversation with #HappyCulinaryWeek!


                                                              Culinary Week Events


--- Check out the mouth-watering menus from the 2017 Participating Restaurants! ---


  Menu Menu Menu  
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Questions? Contact us at culinaryweek@visitpennstate.org