- Penn State
- About Us
- Meeting & Sports Planners
- Group Tours
Happy Valley Culinary Week is a seven-day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.
Culinary Week restaurants will offer a discounted, multi-course fixed price menu during their hours of operation, so diners have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price, providing special cuisine at incredible value. HVCW menus offer diners delicious meals at affordable pricing. Most meals are three courses including an appetizer, entrée and dessert. Click here for recipes!
In addition to great menus available all over the area, fun events will be held to further celebrate local food and the chefs who prepare it.
As always, we'll be offering fantastic prizes from Happy Culinary Week participants online through social media. So stay tuned to Facebook, Twitter and Instagram for our contests and giveaways. Stay in the conversation with #HappyCulinaryWeek!
Questions? Contact us at firstname.lastname@example.org
--- Check out the mouth-watering menus from the 2017 Participating Restaurants! ---