Happy Valley Culinary Week | July 14-20, 2014
Second Annual Happy Valley Culinary Week
July 14-20, 2014
Happy Valley Culinary Week is a seven day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.
Participating restaurants will offer a discounted three-course fixed price menu during their hours of operation so diners will have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price. The meal will include an appetizer, entrée and dessert. Click here for recipes from participating chefs.
--- Thank You 2014 Partipating Restaurants! ---
Website | MENU (PDF) Website | MENU (PDF)
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