Happy Valley Culinary Week | June 22-28, 2015
3rd Annual Happy Valley Culinary Week
~ June 22-28, 2015 ~
Happy Valley Culinary Week is a seven day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.
Culinary Week restaurants will offer a discounted, multi-course fixed price menu during their hours of operation, so diners have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price, providing special cuisine at incredible value. HVCW menus offer diners delicious meals at affordable pricing. Most meals are three courses including an appetizer, entrée and dessert. Click here for recipes from last year's participating chefs!
In addition to great menus available all over the area, fun events will be held to further celebrate local food and the chefs who prepare it. While the schedule for 2015 has yet to be decided, 2014 featured daily chef demos at the Downtown Stage, live music and food festival at South Hills School of Business & Technology, raffles with great prizes benefiting local charities and much more. Don't miss this year's festivities! Stay tuned for more information as 2015 Happy Valley Culinary Week shapes up.
--- Enjoy these 2015 Partipating Restaurants! (updating regularly) ---
Questions? Contact us at firstname.lastname@example.org
Guests sign up for the prize raffle before the cooking demo
Outdoor Culinary Festival at South Hills School
Guest Speaker former White House Chef John Moeller